Heaps of the dark green, garden fresh herb - and nothing else. A defining anise aroma leads to a subtle sweetness and a refreshingly clear finish to this memorable flavour.
Tarragon (Artemisia dracunculus) has far greater flavour when fresh than when dried. Traditionally used by herbalists to treat a range of ailments from digestive issues to isonmia, tarragon is also immensely popular as a flavouring in Eurasian Tarhun.
Fully recyclable glass bottle with crown cap closure.
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