Heaps of the dark green, garden fresh herb - and nothing else. A defining anise aroma leads to a subtle sweetness and a refreshingly clear finish to this memorable flavour. 

Tarragon (Artemisia dracunculus) has far greater flavour when fresh than when dried. Traditionally used by herbalists to treat a range of ailments from digestive issues to isonmia, tarragon is also immensely popular as a flavouring in Eurasian Tarhun. 

Heaps of the dark green, garden fresh herb - and nothing else. A defining anise aroma leads to a subtle sweetness and a refreshingly clear finish to this memorable flavour.

Fully recyclable glass bottle with crown cap closure.