A mixed case of three delicious flavours, selected from our core range and our seasonal guest flavour, currently:
2 x 330ml Sarsaparilla Root Kombucha - A distinctively velvety texture derived from Sarsaparilla's creaming effect combines with aromatic cloves and rich vanilla bean paste for a refreshing, instantly classic taste. A best-seller since day one.Sarsaparilla Root (Smilax aristolochiifolia) is a woody vine traditionally used by herbalists to treat a range of ailments from headaches to kidney disease to the common cold. A key ingredient in old 'Root Beer' recipes, it has a naturally cola-like flavour and a foaming effect in fizzy beverages.
2 x 330ml Scotch Bonnet Chilli Kombucha - Totally unique - and surprisingly more-ish! This slow-burning underdog has a bark worse than it's bite, and retains a following of die-hard fans, some of them converted non-spice lovers! If you like ginger beer, try this for a change.Among the hottest peppers around, Caribbean Scotch Bonnet Chillies (Capsicum chinense) are also one of the most flavoursome. Ours are slow cooked to shed the 'sting' of a raw chilli, while preserving a pleasant 'heat' and a gorgeous tropical flavour. You'll be burning to drink more!
2 x 330ml Tarragon Kombucha - Heaps of the dark green, garden fresh herb - and nothing else. A defining anise aroma leads to a subtle sweetness and a refreshingly clear finish to this memorable flavour. Tarragon (Artemisia dracunculus) has far greater flavour when fresh than when dried. Traditionally used by herbalists to treat a range of ailments from digestive issues to isonmia, tarragon is also immensely popular as a flavouring in Eurasian Tarhun.
Fully recyclable glass bottles with crown cap closure
Save 5% - when you buy two or more