Totally unique - and surprisingly more-ish! A light, refreshing flavour with a little bit of heat from the peppers, and a little fruity-ness, like a ginger beer.  

Our Caribbean Scotch Bonnet Chillies (Capsicum chinense) are slow cooked to shed the 'sting' of a raw chilli, while preserving a pleasant 'heat' and a gorgeous tropical flavour.