A mixed case of three delicious flavours, containing
2 x 330ml Sarsaparilla Root Kombucha - A distinctively velvety texture derived from Sarsaparilla's creaming effect combines with aromatic cloves and rich vanilla bean paste for a refreshing, instantly classic taste. A best-seller since day one.Sarsaparilla Root (Smilax aristolochiifolia) is a woody vine traditionally used by herbalists to treat a range of ailments from headaches to kidney disease to the common cold. A key ingredient in old 'Root Beer' recipes, it has a naturally cola-like flavour and a foaming effect in fizzy beverages.
2 x 330ml Scotch Bonnet Chilli Kombucha - Totally unique - and surprisingly more-ish! This slow-burning underdog has a bark worse than it's bite, and retains a following of die-hard fans, some of them converted non-spice lovers! If you like ginger beer, try this for a change.Among the hottest peppers around, Caribbean Scotch Bonnet Chillies (Capsicum chinense) are also one of the most flavoursome. Ours are slow cooked to shed the 'sting' of a raw chilli, while preserving a pleasant 'heat' and a gorgeous tropical flavour. You'll be burning to drink more!
2 x 330ml Lavender Kombucha - Steeping Lavender's purple flowers in a steamy pot releases their essential oils, which combined with our kombucha's cidery profile results in a highly refreshing, almost cola-like flavour - a fragrant and sumptuous duet of sweet and tart. Lavender (Lavandula angustifolia) is a hardy shrub grown for its ornamental beauty and its value in traditional herbalism for treating a range of stress and rest related disorders including insomnia, anxiety, and intestinal discomfort.
Fully recyclable glass bottles with crown cap closure
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