Scotch Bonnet Chilli Kombucha (330ml)


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Totally unique - and surprisingly more-ish! This slow-burning underdog has a bark worse than it's bite, and retains a following of die-hard fans, some of them converted non-spice lovers! If you like ginger beer, try this for a change.


Among the hottest peppers around, Caribbean Scotch Bonnet Chillies (Capsicum chinense) are also one of the most flavoursome. Ours are slow cooked to shed the 'sting' of a raw chilli, while preserving a pleasant 'heat' and a gorgeous tropical flavour. You'll be burning to drink more!


Fully recyclable glass bottle with crown cap closure

Minimum 6 bottles per order


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