Totally unique - and surprisingly more-ish! A light, refreshing flavour with a little bit of heat from the peppers, and a little fruity-ness, like a ginger beer.
Our Caribbean Scotch Bonnet Chillies (Capsicum chinense) are slow cooked to shed the 'sting' of a raw chilli, while preserving a pleasant 'heat' and a gorgeous tropical flavour.
Fully recyclable glass bottle with crown cap closure
Save 10% - when you buy two or more